Les acides gras trans dans les aliments. RED, [S. l.], v. 7, n. 1, p. 24–29, 2015. DOI: 10.65146/red.v7.i1.a21. Disponível em: https://revues.ueh.edu.ht/index.php/red/article/view/21. Acesso em: 11 sept. 2026.